HFCS (High-Fructose Corn Syrup)

A bit of information:

The consumption of HFCS increased more than 1000% between 1970 and 1990, far exceeding the changes in intake of any other food or food group. High-fructose corn syrup now represents greater than 40% of caloric sweeteners added to foods and beverages, and is the sole caloric sweetener used in soft drinks in the United States.


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