NBH Client Favorite: Veal Chops Recipe

The other day we posted some ideas for a healthy breakfast. Today, we are sharing a great recipe for veal chops…enjoy!

Veal Chops (3 servings of protein)

1 cup Chicken bouillon Base

½ clove minced garlic

½ teaspoon dried crushed oregano leaves

3 100 gram (3.5 ounces measured raw) veal chop pieces

¼ cup cold Chicken Bouillon Base

Cut veal pieces from the chop, removing all visible fat.  Do not use ground veal as the fat content is too high.  Combine chicken bouillon base, garlic, and oregano. Place veal pieces in a shallow bowl or heavy plastic bag.  Pour mixture over veal pieces.  Refrigerate for 2 to 4 hours, turning occasionally.

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Drain veal; reserve marinade.  In skillet over medium heat, brown veal piece in a small amount of the reserved marinade.  Reduce heat; cover and simmer for 30 minutes, or until tender.

Servings: 3 proteins